Delicious Low-Fat Chocolate Peanut Butter Brownies

Delicious Low-Fat Chocolate Peanut Butter Brownies
1 1/3 c. water
2/3 c. + 2 T. bean puree (use either white or black beans)
1 1/2 T. white distilled vinegar
1/3 c. creamy peanut butter
2 c. whole wheat flour
1 1/3 c. sugar
1/4 c. unsweetened cocoa powder
1/2 T. salt (yes, this is a tablespoon not teaspoon)
1 t. baking soda


Pre-heat oven to 350. In medium sized bowl, combine water, bean puree, vinegar and peanut butter and mix well. In a separate bowl, mix flour, sugar, cocoa powder, salt, and baking soda. Mix the dry ingredients well with wet ingredients. Pour in well greased 9×13 pan and bake for 27-35 minutes, or until toothpick inserted in middle comes out clean. Top with icing directly out of the oven.

*it isn’t a mistake that there are no eggs listed in this recipe. It does NOT call for eggs.

Peanut Butter Icing Recipe:

1/2 c. powdered sugar

2 T. creamy peanut butter

2 T. milk (1 t. dry non-instant milk powder + 2 T. water)

Mix ingredients together. (If you’re using powdered milk, mix the powdered sugar and dry milk powder together and then add the water and then the peanut butter)

Check out more of Crystal’s recipes at http://everydayfoodstorage.net

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