Make scones for your Mother’s Day celebrations!
English scones are a tasty treat to add to your Mother’s Day brunch. The how-to may seem a little intimidating, but you’ve got this! The results will be totally worth the effort.
Chef Nettie Frank shares how to make spring-y orange citrus scones. She shares why even the beginner baker can pull off this recipe, and some tips for making everyone at your event feel more comfortable.
- 1/2 cup sugar
- Zest 1 orange
- 3 cups flour
- 2 T. Baking Powder
- 1 tsp. Salt
- 2 cups Heavy Cream
Roll out into 1/2 inch thickness, cut into triangles and bake at 375 for 20 min.