Eat Right Together

Dietician, Kristi Spence, explains how couples can overcome eating obstacles.


The key is awareness! What are you doing currently, and what needs to change? What does your eating environment look like? What do your eating habits look like? We can’t change current behaviors unless we know what is going on and what we might actually need to change, so we need to start by taking stock of what we are doing, what our significant other is doing, and if applicable, what our kids are doing. We need to consider this in two arenas:
    1.) Habits
    2.) Environment

Let me give you some examples of some habits that I have encountered in patients over the years and use these as an example of what I mean.

Scenario 1: “My husband comes home from work and he’s really hungry, so he pulls open the drawer, grabs a bag of chips and snacks as I prepare dinner. I wasn’t all that hungry, but when I saw the chips, I thought, ‘Oh those sound kind of good!’ so I start snacking too.”

Scenario 2: “I always pick at my kids food, even after I have already eaten. It is sitting there, so I just eat it.”

Scenario 3: “I notice that I eat more or eat different things when I am out with certain friends or family.”

Scenario 4: “I want to give my kids good, healthy meals, but I often feel that my biggest enemy is my husband. He doesn’t like to eat healthfully – I understand that that is his choice, but it means that I cook one meal for us and he brings home or fixes something different. My kids wonder why dad doesn’t have to eat what we are eating.”

Scenario 5: “I always feel like I need something sweet after dinner – a little treat”

Scenario 6: “My wife likes to have a candy jar out on the console table. She has no problem walking past without grabbing a piece (or two or five), but I can’t help it. The candy calls to me and I grab a piece. If I put the jar in the cupboard, even if I know it is there, I don’t even think about it.”

In the chart below, I have identified some common habits and environmental triggers that can be potentially problematic. The solutions and the research on which many of these concepts are based come from work done by Brian Wansink, author of Mindless Eating.






The
Habit
The
Problem (could be any/all or a combination)
The
Solution
Always
eating after work/school before dinner

·        
We
may end up eating more than we would
otherwise eat…

·        
Eating
out of the package causes us to eat more than
we might otherwise eat

·        
Are
we eating purely out of habit or stress in
the absence of true physical hunger


·
        

Do
we have better choices?

·        
Put
10-15 chips on a plate, stop when finished
instead of returning to get the bag

·        
Check
in with your body when you get home, are
you really hungry?

·        
Consider
alternatives: Veggies and hummus, a cup
of yogurt, fruit and a cheese stick – something to take the
edge off but not
too much to fill you up before dinner or bust your calorie budget for
the day

·        
Create
a snack plate for when your spouse comes
home from work or your kids come home from school. When the plate of
food is
gone, the edge is off their hunger and it’s time to do
something else before
dinner.


·  
 
      Stock
the drawer with good        
        choices.

Eating
when stressed or emotional
We
often eat to quench other emotions. This is problematic because the
food often
isn’t satisfying and this type of behavior can lead to poor
self-esteem. Eating
doesn’t deal with the issue at hand.
It
helps to become more aware of what is really going on. Are you
stressed, tired,
angry, or frustrated? Are you really hungry? Try dealing with the
actual issue.
If you can’t, just becoming aware of what’s going
on and the fact that you are
not hungry will help.
Eating
off kids plates
Parents
often end up eating a significant amount of calories when they eat off
their
kid’s plates in addition to eating their own meals.

·        
Throw
away or save what your kids don’t eat.

·        
Serve
your kids less food or an amount that they
will eat.

 
     
· 
     Ask
yourself if you are hungry        
  before you pick up their fork. If    
    the answer is no
but you are          
    doing this out of habit, stop,  
            slow
down and let your child        
      finish
or pick up the dishes and        
do something else.

Kids
don’t like certain foods out of principle
Lack
of variety and missing out on key nutrients. Kids’ tastes for
various foods and
ingredients change rapidly, so it is really important to encourage your
kids to
try things over and over and prepared different ways.

·        
Get
the kids involved with the preparation

·        
Try
preparing the food differently

·        
Set
yourself up for success. Be positive about
the dish; perhaps even call it something different.

 
·  
    Set
the table

Eating
out
This
isn’t an inherent problem, but for many couples, eating out
becomes a habit. We
can overeat, eat less nutrient rich foods, and spend more money if we
eat out
too frequently.
Do
you want to prepare more food at home? What are the barriers, how can
your
spouse help? Can you plan ahead; can you get your family involved?
Maybe you
can choose 1 night per week as “date night” or
“family night out”
Eating
after dinner
Again,
not inherently bad, but are we eating just because we have developed
the habit
and we always do. Many of us like something sweet after a meal, but
this
doesn’t have to be a big dessert.

·        
Portion
sizes are key!

o  
Use
smaller dishes

o  
Take
time to really enjoy what you are eating

o  
Slow
down

o  
Eat
together

·        
Redefine
treat. If you love ice-cream, try
mixing vanilla ice cream with some plain yogurt or use a smaller dish

·
     Consider
a cup of hot cocoa or a        cup
of tea.

Preparing
multiple meals for picky eaters

·        
Hard
on the preparer


·
     Sends
the message that it is        
 OK to avoid certain foods

·        
Try
making compromises, preparing pieces of a
meal that everyone will enjoy

·        
Set
up the expectation that there is just one
dinner

 
   
· 
    Establish
the “you have to try      
     
it” rule.







The
Environment
The
Problem
The
Solution
One
spouse is eating so the other one eats
Research
shows that the behaviors of our family and friends drive our own eating
habits.
If someone around us is eating more or a certain type of food, we are
likely to
follow those behaviors and patterns.

·        
Analyze
your own behaviors, check in with your
body. If you aren’t hungry, stop eating.


·
         
If
it feels awkward to eat less or      
    more than others, time your    
           
eating pace to
coincide with your        
partners.

Distractions
(TV, computer, events)
We
tend to eat more mindlessly when we are distracted, and when we eat
mindlessly,
we aren’t aware of when we are actually full, so we often eat
more than we
would otherwise eat

·        
Don’t
eat when distracted


·     Portion
out food before sitting        
    in front of the TV so the    
           
          temptation
mindlessly
reach            
    into the bag for more and more  
        isn’t there.

Lack
of support from both parents

·        
Kids
feel that if one parent doesn’t eat
vegetables, they shouldn’t have to either.

·     Potential
conflict          
           
      inconsistent messages.

Determine
as a couple what your priorities are for developing healthy eating
habits in
your kids as a. Being on the same page is REALLY important, even if you
have to
make compromises and concessions to get there.
Lack
of involvement
Leads
one person to feel the burden of all the work/underappreciated?

·        
Prepare
meals together. Use this as time to talk
about your day, unwind.


·
       
Figure
out what your spouse may        
like to do in the kitchen.  Maybe    
    helping prep the food
isn’t          
          his/her idea of
fun, but putting          
  on music, or engaging in      
           
        conversation
while you cook          
      could work quite well.

A
messy table
Sounds
silly, but when we eat all over the house and don’t have a
central consistent
place to sit, we may eat more quickly and we may not enjoy the meal as
much
Create
a comfortable, cozy place to eat. The food will taste better, and the
family/couple may be more engaged.

Food
dishes on the table
When
the serving dish is in front of us, we have the suggestion of more and
often
take it
Leave
the serving dishes in the kitchen. This forces you to ask yourself if
you are
really still hungry before going back for seconds
Big
plates
We
tend to fill our plate. If we are using big plates we dish up more
food.
For
couples looking to curb calorie intake but still feel satisfied, invest
in
slightly smaller plates. You will still have the same visual of a full
plate,
but you will be eating less food.
The
candy jar
The
suggestion of food is quite compelling. While some of us can pass right
by a
candy jar, others can’t

·        
Can
you work with your spouse on coming up with
a compromise? Maybe the candy jar can be out when guests come over but
put away
when it is just the two of you?


·
       
Can
you fill the candy jar with        
       
something less salient?



For more information contact:
Kristi Spence MS, RD, CSSD
Director of Health & Wellness
Mountain West Dairy Promotion
1213 East 2100 South
Salt Lake City, UT 84106
kristi.utahdairy@gmail.com

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