A Raclette Grill makes family dinner an experience.
Fire up this indoor grill and everyone cooks their own dinner while chatting the evening away. It’s a memorable party idea with minimal preparations.
Amy Richardson, recipe creator at Great Tastebuds, pairs a charcuterie spread with this tabletop appliance for a cozy winter Raclette menu plan.
Raclette Grill Dinner Menu
- Boylan’s Creme Soda
- Boylan’s Birch Beer
- Swissmar Matterhorn Raclette Grill for 8
- Goat Cheese
- Sliced baguettes or rolls
- Marbled rye
- Black Forest Ham, sliced
- London Broil Beef, sliced
- Adele’s Roasted Garlic and Gruyere Sausages
Wilkin & Sons English Preserves
- Morello Cherry
- Black Current
- Rosemary sprigs
- Fresh Basil Leaves
- Fresh Sage Leaves
- Ski Queen Caramel Cheese
- Assorted small pears & apples
- Cream & turbinado sugar
Product, set up, & recipe combinations available at www.greattastebuds.wordpress.com.
Swissmar Matterhorn Raclette Grill Giveaway
Contest Details on Instagram, @greattastebuds