Get the taste of a wood-fired pizza in your own backyard.
Chef Martin Earl shares how you can make pizza on your grill.
Find the recipe at the ThermoWorks Blog.
Martin Earl has a BA in Physics, an MA in the History and Philosophy of Science, and an Associates Degree in Culinary Arts. He is the Culinary Editor at ThermoWorks and does both the kitchen work and writing for the ThermoWorks blog.