Hom Bow

3/4 pound hot sausage
1/2 pound ground beef
2 green onions, finely chopped
1/2 small can water chestnuts, chopped
1 clove garlic, minced
2 teaspoons sugar
1 tablespoon soy sauce
Frozen roll dough for 36

1 tablespoon sugar
1 1/2 teaspoons cornstarch
1 teaspoons soy sauce
1 tablespoon mirin*
1 tablespoon water


Brown hot sausage and ground beef in skillet. Drain excess oil. Add green onions and chopped water chestnuts. Season with sugar and soy sauce. Combine thickening ingredients together in a small bowl and add to meat mixture. Cook over medium heat until mixture is cooked through. Cool meat mixture in refrigerator before filling rolls.

Thaw frozen roll dough on cookie sheet. Cut in half and fill thawed dough with the cooled meat mixture. Pinch dough together and place seam on bottom. Brush rolls with butter. Let filled rolls rise to double in size.

Bake at 350 for 20 minutes. Remove from oven and brush with butter. Makes 36 rolls or 72 half size rolls, if dough is cut in half for appetizers.

Hom Bow make perfect sandwiches for a picnic lunch. They can be served as appetizers. Complete a meal of hom bows with a salad and fruit for dessert.

Add comment