Honey Dijon Pork Chops
6 boneless pork chops
1/2 cup honey dijon mustard (or your favorite dijon mustard)
3 Tbsp Worcestershire sauce
1 cup Italian bread crumbs
In a bowl, combine dijon mustard and Worcestershire sauce. Dip each pork chop in the mixture and then in bread crumbs to coat. If freezing, see directions below. Otherwise Place on a broiler pan and broil on low 10-12 minutes on each side until done.
Freezer directions: Place breaded pork chops on a cookie sheet and place in the freezer until firm. Then, place them in freezer bags. This allows you to pull out a few at a time as needed without them sticking together.
Sweet Mustard Dip
1 cup mayonnaise
1/2 cup yellow mustard
1/2 cup honey
Mix all together and serve as a dipping sauce with your pork chops. Yum!
Suzie Roberts – Author “Girlfriends on The Go”
Add comment