Hot— and Cold—New Trends In Kitchen Appliances

1. Scotsman NUGGET Ice Machine

– Creates Nugget ice made from bits of compacted ice that are soft,
chewable, and absorb the flavor of the beverage. People sometimes refer to
this ice as “Sonic” ice or “Hospital” ice

– Made for residential use for under the counter. Only needs 15″ of
space, and produces over 80 lbs of nugget ice in 24 hrs.

– Uses 40% less energy and more than 50% less water than stand-alone
dedicated ice machines

– Sleek look, virtually disappears when incorporated into cabinetry

– So many people love the ice that there is a FREE apple application and
a website to find places in your local area that offer Nugget Scotman ice,
http://www.luvthenug.com/

2. U-Line Under counter Refrigeration

– Won the Interior Design Magazine “Best of Year Award”

– Digitally Dual-Zone convection Cooling system, with distinct settings
to provide precise refrigeration and maximize preservation

– Shelves adjust and configure to allow storing all items

– Great for keeping kid’s drinks, treats or other items within a child’s
reach, also a great idea for movie theater rooms, or entertaining areas

3. Thermador Steam Cooking

– Thermador unveils its steam/convection wall oven and new steam
range this year

– Steam is a great option for healthy cooking, and baking for the home
cook

– Offers advanced features that are designed for moist, flavorful foods
that are quick and easy to prepare. Perfect for the mom on the go.

– Sleek design and innovation taken to a entirely new level with steam
cooking that revolutionizes the way you cook food.

Mountain Land Design will have a display at the Deseret News Fall Home
Show to explain more about the technology available in the kitchens of
today.

Visit http://www.mountainlanddesi
gn.com/
for more information and directions to the 3 convenient locations: SLC, Provo
and Layton

Plus, like Mountain Land Design on Facebook for current promotions as well
as information on events and giveaways.