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Lattice-Top Ham and Swiss Quiche

Lattice-Top Ham and Swiss Quiche
1 unbaked 9″ deep dish pie shell
1 cup shredded Swiss cheese, divided (**sale** WF assorted shredded 32 oz. $6.99)
1 cup finely chopped, cooked ham (**sale** Spiral Half Ham $1.49/lb.)
2 green onions, sliced
1 can (12 ounces) evaporated milk
3 large eggs (**sale** WF Large Eggs $1.50/dz.)
¼ cup flour
¼ teaspoon salt
1/8 teaspoon pepper
1 ready-made frozen pie crust, thawed


Preheat oven to 350 degrees. Sprinkle ½ of the cheese, ham and green onions into the pie shell. Whisk together evaporated milk, eggs, flour, salt and pepper in a large bowl. Pour mixture into pie shell and sprinkle with the remaining cheese. Cut pastry into ½ inch wide strips. Lay pastry strips over filling in lattice fashion, turning pastry over outside edge of dish. Bake for 45 – 50 minutes or until knife inserted near the center comes out clean. Cool on wire rack for 10 minutes before serving.

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