quiche in a dutch oven

Make quiche in a Dutch oven! Here’s the recipe for a mountain man strata

Heidi VanValkenburg, with Rhodes Rolls, shares the recipe for a mountain man strata.

Find more recipes at rhodesbakenserv.com.


Mountain Man Strata


  • 6 Warm & Serve Rolls, thawed and cut into 1-inch pieces
  • 6 Eggs
  • 1 ½ cup heavy cream
  • 1 tsp salt
  • ½ tsp cracked pepper
  • 1 large red bell pepper
  • 1 cup diced onion
  • 4 cups frozen southern potatoes or hash browns
  • 12 slices of cooked bacon
  • 12 ounces cooked ground sausage cooked
  • ½ cup cheddar cheese


  1. Whisk the eggs, heavy cream, salt & pepper together in a large mixing bowl.
  2. Cut rolls into 1-inch cubes and add to the egg mixture. Stir until the bread soaks up the egg mixture. Let it stand for 10 minutes.
  3. Chop the bell pepper, onion & bacon. Add the pepper, onion, bacon, sausage & potatoes to the bread mixture; stir until the ingredients are combined. Pour the mixture into an oiled Dutch oven, (or line Dutch Oven with parchment paper.)
  4. Bake at 350ºF for about 60 minutes; for a 10” Dutch Oven 350ºF place 15 coals on top & 9 on the bottom for a 12” Dutch Oven 350ºF place 16 coals on top & 10 on the bottom.
  5. Top with cheese during the last 10 minutes of baking.

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