Mango Shrimp Wraps

4 to 6 large lettuce leaves, butterleaf or iceburg
1 pound cooked shrimp (26/30), tails off
½ pound or 1 cup mangos, diced
2 tablespoons red onion, fine chopped
2 tablespoons cilantro, chopped
2 tablespoons red or green pepper, chopped
1 tablespoon fresh mint, chopped
2 tablespoons blackening spice
juice of one orange
juice of ½ lime
1 tablespoon fresh ginger, chopped
½ jalapeno, ribbed and seeded, chopped
plum sauce (available at any Asian market)

Combine all of the above ingredients, except lettuce leaves, and refrigerate 2 – 3 hours. Place several tablespoons of mixture in a lettuce leaf roll. Dip in plum sauce.

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