Mediterranean Salad With Grilled Chicken

2 6-oz. chicken brats, boneless and skinless, cooked and sliced
1 cucumber, peeled, seeded, and cut 1/4 inch moons
1 Roma tomato, cut in 1/2 inch cubes
1 celery stock cut in 1/8 inch slices
1/4 cup Greek olives
1/2 cup radicchio or red cabbage, sliced
2 cups romaine, cut in 1-inch squares
1/4 cup feta cheese, cut in small cubes
1 garlic clove, roasted and crushed
salt and pepper to taste
2 tablespoons extra virgin olive oil
juice of one lemon

Toss all ingredients together and serve

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