Mom’s Ham and Cheese Picnic Salad

12 oz. uncooked pasta (elbow macaroni, shells, etc.)
1 lb. ham, diced
1 lb. cheddar cheese, diced
1 cucumber, seeded and diced
1/2 bell pepper, chopped
1 bunch green onions, sliced
1/2 cup green peas
salt and pepper to taste
salad dressing

Cook pasta according to package directions until firm, tender. Drain. Rinse throughly in cold water, drain. Combine drained pasta with ham, cheese, cucumber, bell pepper, green onions and peas. Stir in enough salad dressing for desired consistence and moistness. Salt and pepper to taste. Chill until ready to serve.

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