A traditional tres leches cake is soaked with a rich milk syrup. But now, Studio 5 Contributor Amy Richardson gives is a holiday twist by introducing white chocolate, egg nog and flavored whipped cream. White Chocolate...
Palmiers: Elephant Ears or Palm Leaves
Fancy, French pastries without a fuss! Frozen puff pastry makes it easy to create these elegant sweets. Cream Cheese and Apple Filling: 2 sheets (17.3 oz pkg) puff pastry sheets 4 ounces cream cheese, softened 3...
Cranberry Glazed Brie
Start your Christmas dinner off right with this delicious and beautiful appetizer. Kris Carlson from the Junior League of Salt Lake City shows you how to make Cranberry Glazed Brie. Cranberry Glazed Brie 3 c...
Red Velvet Pancakes with Cream Cheese Whipped Cream and Vanilla Cream Syrup
Imagine your Christmas morning breakfast with miniature Santa hats that you can eat. Red velvet pancakes piped with cream cheese transform into a miniature edible Santa hat thanks to this original recipe from Studio 5...
Chicken Cordon Bleu Casserole
Simplify dinner with Suzie Roberts’ recipe for Chicken Cordon Bleu Casserole. Chicken Cordon Bleu Casserole 3 c. chicken, cooked and cubed 2 c. cubed ham 1 ½ c., shredded cheddar cheese 1 ½ c. (12 ounces) half and...
Today’s Recipes: Gourmet Grilled Cheese
Grilled Cheese sandwiches are going to take the world by storm this year. The new version of grilled cheese pairs it with various cheeses and other non-traditional ingredients. Studio 5 Contributor Amy Richardson shares...
Chili Ideas and Inspiration
Chili has many different variations and incarnations. You can use your own ideas to custom create a chili recipe that fits your taste and your pantry. Studio 5 Contributor Laura Wolford shares some ideas to come up with...
Cheese n Egg Brinner Ring
Scrambled eggs, sausage and cheese wrapped up in a ring of flaky, crescent dough. Cook up this easy, breakfast recipe for dinner. Cheese n Egg Brinner Ring 5 large eggs 1 can (8 oz) reduced fat refrigerator crescent...
Salt & Vinegar Crusted Chicken topped with Balsamic Caramelized Onions, Herbs, & Fresh Parmesan
Break out of your recipe rut and try something new tonight. We promise, chicken has never tasted quite like this! Studio 5 Contributor Aimee Krey shares her recipe for Salt and Vinegar Crusted Chicken. Salt &...
Roasted Garlic, Red Potato, Kale, and Sausage Zuppa
If you have ever been to the Olive Garden restaurant, you might have tried the Zuppa Toscana, s creamy soup loaded with sausage and potatoes. Now you don’t have to go to the Olive Garden every time you have a...
