Wild Mushroom Turnovers

17 oz. pkg. frozen puff pastry, thawed in refrigerator 2 T. butter 2 large shallots, chopped (about 1/4 cup) 2 large portobello mushrooms, caps only 1 tsp. dried thyme or 1 T. fresh thyme pinch of salt and pepper 1/2...

Caputo’s Salmon Verde

1 whole salmon, snapper or sea bass, about 4 lb. Salt and freshly ground black pepper to taste 4 cloves garlic, minced 1 cup white wine 1 cup fresh Italian parsley, chopped 2 Tbl. capers, rinsed and coarsely chopped 4...

Herb Potato Cake with Apple Turkey Gravy

Potato Cake Ingredients: 1 tablespoon rosemary, chopped 1 cup mashed potatoes, cold 2 tablespoons Parmesan cheese 1 tablespoon fresh basil, shredded 1 tablespoon green onions, chopped 1 tablespoon parsley, chopped 2...

Berry Napoleon with Lemon Cream

1 cup fresh strawberries, sliced 1 cup fresh raspberries 1 cup fresh blueberries 1 cup fresh blackberries ¼ cup sugar 2-3 T. Lemoncello (Italian lemon liqueur), optional or zest and juice of 1 lemon 1 sheet frozen...

Caputo’s Sweet and Spicy Shrimp

1 lb. large shrimp, peeled and deveined, rinsed and drained 1/2 cup water 1/4 cup brown sugar (packed) 3 T Thai fish sauce 2 cloves garlic, minced 2 T fresh cilantro, leaves only, minced 1 t white peppercorns, lightly...

New Orleans Style Crab Bisque

Cooking Spray ½ cup all purpose flour 1 cup chopped celery 1 medium onion, chopped 1 medium bell pepper, chopped 1 medium green bell pepper chopped 2 to 3 cloves minced garlic 1 tablespoon Cajun Seasoning or Old Bay...

Halibut and Crab

2 – six ounce halibut filets, boneless & skinless 2 ounces crab meat ½ cup heavy cream 2 tablespoons Parmesan cheese 1 tablespoon fresh parsley, chopped 2 tablespoons onions, chopped 1 tablespoon vegetable oil 2...

Praline Caramel Pumpkin Custard

1 cup sugar 1 tablespoon cornstarch 1 teaspoon cinnamon 1 teaspoon vanilla extract 1/4 teaspoon ground cardamom 1/4 teaspoon ground ginger 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/8 teaspoon salt 3/4 cup fat free...