Low Fat Chocolate Éclair Cake

Low Fat Graham Crackers approximately 18 – 20 1/2 of a 16-ounce package 1 large chocolate fudge instant pudding mix 1 large vanilla instant pudding mix 2 cups non fat skim milk 2 8-ounce containers Cool Whip Free...

Buttermilk Doughnuts

2 cups buttermilk 2 large eggs, beaten 1 cup granulated sugar 5 cups sifted flour 2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 tsp. nutmeg 1/4 tsp. cinnamon 1/2 cup butter or shortening, melted oil for frying...

Potato Cheese Chowder

6 slices bacon, chopped 1/2 cup onions, chopped (more to taste) 1/2 cup celery, chopped 4 potatoes, peeled and cubed 1 14 oz. can chicken broth 1 cup water 2 cups half and half ** 3 tablespoons cornstarch 1-2 cups...

Confetti Chicken

1 egg 1 cup water 1/2 cup yellow corn tortilla chips, crushed 1/2 cup red corn tortilla chips, crushed 2 6-ounce chicken breasts, boneless and skinless 2 Tbl. cooking oil Mix the egg and water together in a medium-sized...

Cabbage Slaw

1 large cabbage 2 medium carrots 1 large onion Finely chop these three ingredients. 3/4 cups vinegar 1 Tbl. salt 1 Tbl. celery seed 3/4 cup oil 1 1/2 cups sugar 1. Bring vinegar, salt, celery seed, oil and sugar to a...

Caputo’s Gorgonzola Polenta Crostini

1 package instant polenta 4 oz. Italian gorgonzola cheese 1/4 cup Mascarpone cheese 6 fresh white anchovies, cut in 1 inch strips 2 sprigs fresh thyme, leaves removed from stem Start with 1/2 batch of instant polenta...

Mediterranean Rice Pilaf

1 cup onions, chopped 2 cloves garlic, minced 1 Tbl. olive oil 1 cup uncooked long-grain rice 1 14 oz. can chicken broth 1/4 cup water 1/2 cup cucumbers, diced 8 Kalamata olives, pitted and halved 2 cups tomatoes...

Pumpkin Nut Cake

2 cups sugar 1 cup oil 4 eggs 2 cups flour 2 tsp. soda 1 tsp. cinnamon 1/2 tsp. salt 2 cups pumpkin 1 cup chopped nuts (optional) 1. Mix together sugar, oil and eggs. 2. add remaining ingredients. 3. Bake in ungreased...

Shanghai Spring Rolls

1 16-oz. package spring roll wrappers* (20 to 22 wrappers) 1/2 cup water 1 tablespoon dark Oriental sesame oil* poured into a small glass and a pastry brush 1/3 cup warm water mixed with 1 teaspoon cornstarch cooking...