1 package (3 oz.) green Jell-o 1 package (8 oz.) cream cheese* 1 tablespoon lime juice 1 cup whipping cream (or evaporated milk)* 1 tablespoon sugar 1 lime, for garnish (optional) Dissolve Jell-o in 2/3-cup boiling...
Dungeness Angel Hair Pomodoro
2 ounces extra virgin olive oil 1 ounce garlic, chopped 5 ounces Roma tomatoes, diced 3 ounces Dungerness crab meat 1/2 ounces basil chiffonade salt and pepper to taste 6 ounces angel hair pasta, cooked 1 ounces...
Greek Shrimp with Feta over Lemon Rice
4 sheets parchment paper (14×14), each cut into a heart shape 1 lb. large raw shrimp (25-30 per pound), peeled and deveined 2 Roma tomatoes, coarsely chopped 1 large clove garlic, minced 2 T. olive oil 1/4 cup...
Caputo’s Prosciutto Purses
10 thin slices prosciutto, each about 8×4 inches 3/4 cup bel paese chees, shredded 2 T unsalted butter 20 fresh chives, at least 5 inches long ripe figs, cantaloupe or honeydew, cut into thin wedges Cut the...
Olympic Ring Cake
1/2 cup butter, melted 1 1/2 cups brown sugar 1 can (20 oz.) pineapple slices 1 package (18.25 oz) yellow cake mix 3 eggs 1 package (3 oz.) cream cheese, softened small colorful candies (like mini M&M’s)...
Garlic Chicken In Lemon Caper Sauce
Olive oil cooking spray 3 – 4 cloves fresh garlic, minced or pressed 4 small chicken breasts or 1 ½ pounds chicken tenders, tendons removed Salt and pepper 1 – cup water divided into ¾ cup and a ¼ cup ½...
Polenta Crusted Salmon with Fettuccine
½ cup flour seasoned with salt and pepper to taste 2 6-ounce salmon filets, boneless and skinless 1 cup water ½ cup polenta or American cornmeal 4 tablespoons olive oil 2 garlic coves, crushed 1/3 cup shiitake...
Pork Tenderloins Provencal
2 lbs. pork tenderloins (2 in a package) 1 tsp. kosher salt 1/2 tsp. coarse ground pepper 1 tsp. herbs de provence 1 tsp. minced garlic 1/ tsp. Dijon mustard 1 onion, thinly sliced 1/4 cup pitted Kalamata olives 2...
Caputo’s Pasta with Fresh Anchovies
1 lb pasta of your choice 1/4 cup extra virgin olive oil 3 cloves garlic slice very thin 4 oz. white anchovies 2 cups tomatoes, chopped salt and freshly ground pepper to taste 1/4 cup bread crumbs, browned in a skillet...
Funeral Potatoes
6 cups diced potatoes* 1 can (10 ¾ oz.) cond. cream chicken soup 1/2 soup can milk 1 cup sour cream 1 cup sharp cheddar cheese, grated 1/4 cup grated onion (optional) ** salt and pepper to taste 3 tablespoons butter...
