2 medium potatoes, peeled and coarsley chopped 5 plum tomatoes, coarsley chopped 1 large onion, coarsley chopped 1 leek, white and light green parts only, cleaned and coarsley chopped 1 T fresh mint, chopped 1 t fresh...
Lamb Burgers with Yogurt Dill Sauce
Burgers: 2 lbs. ground lamb (have butcher grind a 2 ½ -3 lb. boneless lamb shoulder) 1 T. minced garlic 1 tsp. Kosher salt ¼ tsp. ground black pepper ½ cup minced onion ¼ cup chopped fresh mint leaves or 1 T. dried mint...
Caputo’s Summer Fruit Tiramisu
1/2 cup water 1/4 cup sugar 1 T limoncello or lemon juice 2 T pure vanilla extract 1/2 pint whipping cream, whipped very stiff 3 egg yolks 3 T sugar 1 lb. mascarpone cheese 1 1/2 – 7 oz. pkg. Italian lady fingers...
Satay Beef
24 bamboo skewers*, 6-inches long 1 lb. extra-lean top sirloin or beef filet 1 recipe Satay Sauce Marinade: 1/4 cup hoisin sauce* 3 tablespoons plum sauce* 2 tablespoons distilled white vinegar 1 tablespoon honey or...
Cinnamon Swirl Raisin Bread
1 cup milk 1 egg, beaten 2 3/4 cups flour 1/4 cup sugar 1 1/2 teaspoons salt 2 tablespoons softened butter 2 teaspoons yeast, suitable for bread machines 3/4 cup raisins 1-2 tablespoons softened butter 1-2 tablespoons...
Asiago Pumpkin Cream Sauce with Sausage
½ lb. spicy or mild Italian turkey sausage 95% to 98% fat free, cooked crumbled, drained of fat 3 cloves garlic, pressed or minced ¼ cup chopped onions 1 ½ cups nonfat skim milk 1 ½ cups fat free half and half ¼ cup...
Mango Shrimp Wraps
4 to 6 large lettuce leaves, butterleaf or iceburg 1 pound cooked shrimp (26/30), tails off ½ pound or 1 cup mangos, diced 2 tablespoons red onion, fine chopped 2 tablespoons cilantro, chopped 2 tablespoons red or green...
Sour Cream Apple Walnut Pie
Crust for one 9” pie Filling: 6 large cooking apples such as Granny Smith or Pippin, peeled, cored, sliced 1 cup sour cream 1/3 cup sugar 1 large egg, beaten ¼ tsp. salt 1 tsp. vanilla extract ¼ cup flour zest and juice...
Caputo’s Lombardy Style Beef Rolls
2 lbs. beef sirloin, sliced or pounded thin 8 slices pancetta, sliced thin 8 leaves fresh sage 8 oz. frontina cheese, cut into 8 thin slices salt and pepper to taste 4 oz. unsalted butter 1 T flour 1/2 cup white wine 2...
Wizard Stew in Jack-0-Lantern Bowls
1 tablespoon garg-oyle (vegetable oil) 1 cup ghost rocks, more or less to taste (pearl onions) 1 1/2 pounds dragon beef (stew meat) 2 cups goblin coins (carrot slices) 3 cups sorcerer’s stones (potatoes chunks) 1/2...
