1 lb. 93% fat free ground beef (7% fat per 1ounce serving) ½ pound extra lean pastrami thinly sliced and divided into four portions (2oz per burger) 1 teaspoon Worcestershire sauce 1 clove garlic minced or pressed or 1...
Barbecue Halibut Wraps
1 medium tomato, cored 1 pasilla pepper, stem removed 1 ¼” slice of red onion 2 tablespoons cilantro, fine chopped pinch of cumin 2 tablespoons chicken stock 4 two ounce strips of Halibut 1 tablespoon blackening spice...
Grilled Chicken Paillards with Citrus Marinade
Chicken 1 ½ – 2 lbs. (about 4-5) boneless and skinless chicken breasts Place the chicken breasts on work surface, and with a boning knife, butterfly the chicken so that it is an even thickness. With a meat mallet...
Caputo’s San Daniele and Apple Salad
8 oz. San Daniele prosciutto, thinly sliced 1 Granny Smith apple, peeled and cored 1 Gala apple, peeled and cored 1 Golden Delicious apple, peeled and cored 1T poppy seeds 1T red wine vinegar 3T extra virgin olive oil 1...
Soy Marinated Sea Scallops Grilled With Shiitake Mushrooms
2 pounds sea scallops 8 to 10 medium shiitake mushrooms Wood or metal skewers –optional depending on size of scallops used Olive oil cooking spray Marinade: ½ cup soy sauce ¼ cup rice wine vinegar 1 tablespoon minced...
Seared Salmon with Penne Pasta
2 6 to 8 ounce salmon filets 1 tablespoon fresh garlic, crushed 1 tablespoon fresh basil, chopped 1 tablespoon fresh rosemary, chopped 1 tablespoon shallots, chopped 2 tablespoons whole grain mustard ½ teaspoon black...
Caputo’s Lemon Yogurt Cake
1 1/3 cups flour 3/4 cup sugar 1 T baking powder salt to taste 2 eggs (separated) 1 cup 2% milk 1 cup lemon flavored yogurt zest of 1 lemon 1 cup blanched almonds (chopped) butter for greasing flour for dusting 1 1/2...
Curried Chicken on Basmati Rice with Summer Vegetables
1 lb. boneless chicken breast halves 1 tsp. Kosher salt 2 T. flour 2 T. vegetable oil 1 bunch green onions, thinly sliced on diagonal 2 T. curry paste (red or green) 1 cup chicken broth 1 cup canned unsweetened coconut...
Egg Muffin Cups
1 box (6 oz.) chicken Stove Top stuffing mix 1 1/2 cups boiling water 12 tablespoons chopped Canadian Bacon 12 tablespoons chopped broccoli florets 12 eggs 12 tablespoons shredded cheese Preheat oven to 400 F. Spray 12...
Lump Crab Louie
1 pound lump crabmeat, canned ½ cup celery, fine diced ¼ cup red onions, fine diced 1 tablespoon parsley, fine chopped 1/3 cup mayonnaise salt and fresh black pepper to taste juice of 1 lemon Combine all of the above...
