Jill’s Marinated Chuck Roast

Chuck Roast 5 lbs (2 inches thick) Meat tenderizer Work in meat tenderizer into chuck roast with fork(both sides) Sauce: 1/2 Cup Soy Sauce 1/3 Cup Sherry Wine(can also be cooking Sherry) 2 Tablespoons Sugar 1 TSP Ginger...

Lobster Scampi

4 tablespoons soft butter 1 tablespoon capers, chopped, with juice pinch of cracked black pepper juice of 1/2 lemon 1/2 teaspoon parsley, chopped 1 1/2 tablespoon Heinz 57 Sauce 1/2 teaspoon lemon zest three 3-4 ounce...

Orangesicle Cream Squares

1 can (12 oz.) orange soda (1 1/2 cups) 3/4 cup sugar 1/2 cup frozen orange juice, thawed, undiluted 1 1/2 cups half and half 2-4 drops orange food color, optional 1 quart vanilla ice cream (may use recipe below) Mint...

Thai Beef Salad

12- oz. lean top sirloin or tenderloin steak(s) 3 cloves pressed or minced garlic 1/4 teaspoon ground coriander 1/4 teaspoon red chili pepper flakes 1/4 teaspoon freshly ground black pepper 1/2teaspoon garlic powder...

Studio 5 “Signature” Cookies

Cookie 1 lb. butter 1 cup powdered sugar 1 1/4 cup cornstarch 2 cups flour Cream butter and powdered sugar together. Once creamed, add cornstarch and flour and mix until mixed together. Bake at 350 degrees for 10-12...

Upside-Down Peachberry Tart

1 single unbaked 9″ pie crust 5 cups sliced peaches (approx 5 medium) 3/4 cup sugar 1 tablespoon butter 1 teaspoon vanilla 1 tablespoon lemon juice 1/4 teaspoon ground cinnamon Dash ground nutmeg 1/2 cup fresh...

Fresh Fig and Gorgonzola Crostada

1 recipe Pie Crust, made without the sugar OR use 2 store bought pie crusts (in boxes, not in pans), or use 2 sheets of store bought puff pastry, thawed 2 red onions, thinly sliced 2 T. butter or olive oil 1 tsp. kosher...