Caramelized Butternut Squash 2 medium butternut squash (4 to 5 pounds total) 5-6 tablespoons Canola Harvest soft spread (melted) 1/4 cup light brown sugar, packed 1 1/2 teaspoons kosher salt 1/2-1 teaspoon fresh ground...

Mashed Cauliflower 2 Heads Cauliflowers Salt & Pepper 1 stick Butter Cook in boiling, salted water until fork tender. Drain water. Add ½ stick butter (or more), to taste. Mash with potato masher. Add salt and...

Butternut Squash Potatoes 1 large butternut squash 6 large russet potatoes, peeled and quartered butter, salt, milk or cream Quarter the squash and cook in boiling salted water until tender. In separate pot cook the...

Parmesan Potatoes 3 lbs. red potatoes, unpeeled 1 T. plus 2 t. kosher salt 1 ½ C. half-and-half ¼ lb. Unsalted butter ½ C. sour cream 1 C. freshly grated Parmesan cheese ½ t. black pepper Place the potatoes and 1 T. of...

Pomegranate Streusel Muffins 2 c. flour 2/3 c. sugar 1 T. baking powder 1/2 tsp. salt 1 tsp ground ginger 1 tsp grated orange peel 1 c. milk 1 egg 1/4 cup softened butter 1/2 c. pomegranate seeds (approx. 1 pomegranate)...

Savory Stuffing 6 Rhodes™ Dinner Rolls baked and cooled or 6 Rhodes Warm-N-Serv™ Crusty Rolls, thawed 2 tablespoons olive oil 1/2 teaspoon seasoned salt 1/2 pound bacon, diced 1/2 cup chopped onion 2 cloves garlic...

Pumpkin Pear Bread Pudding 1 loaf Rhodes™ Bread Dough, baked and cubed 15 oz can pumpkin 2 eggs 1 cup canned pears, drained and chopped 14 oz can sweetened condensed milk 1/2 cup sugar 1/2 tablespoon nutmeg 1/2...

Turkey Chowder 1 c. Shirley J Universal Sauce 4 c. water 1 c. turkey (shredded) 1 c. corn 1 c. potato (cooked and chopped) 1t. Shirley J Chicken Bouillon ¼ t. black pepper 1 T. fresh sage (chopped small) Combine Shirley...

Thai Peanut Sauce 1 c. Shirley J Universal Sauce 4 c. water 1 t. garlic powder 1 t. dried onion flakes 1 t. ginger 1 T. sriracha ½ c. peanut butter (smooth or crunchy) ¼ c. sugar 1 t. coconut extract 1 c. fresh cilantro...

Turkey Pot Pie 1 recipe pastry for a 10 inch double crust pie 2 cups cubed cooked turkey 2 cups frozen mixed vegetables, thawed 2 tablespoons chopped onion 1 (10.75 ounce) can condensed cream of chicken soup 1/2 cup...