4 eggs 1/2 cup sugar 4 cups milk, or reconstituted stored dried milk** 2-4 slices bread 1 tablespoon butter 1/4 cup raisins nutmeg fresh fruit Combine eggs, sugar, and milk. Beat well. Stir in raisins and pour into...
Memorial Day Grilled Chicken on White Bean Salad
4 whole chicken breasts, boneless and skinless 1/4 cup olive oil, mixed with pinch salt, pepper, garlic and dried oregano 2 x 15 oz. cans white northern beans, drained 1 red onion, thinly sliced 1 red pepper, thinly...
Caputo’s Confetti Spaghetti
1 lb. linguine 1/2 cup extra virgin olive oil 4 cloves garlic, peeled and finely chopped 1 small fresh red chile pepper, finely chipped 1 small red bell pepper, seeded and finely chopped 1/2 bulb fresh fennel, finely...
Cantonese Stir-Fried Ginger Beef
1 pound eye of round or top sirloin, thinly sliced on diagonal 1 tbls. dark soy suace 1/2 tsp. salt 2 tbls. sake or dry sherry 1/2 cup thinly sliced young ginger root shoots, or four slices ginger root, slivered 1 cup...
Satay Beef
24 bamboo skewers*, 6-inches long 1 lb. extra-lean top sirloin or beef filet 1 recipe Satay Sauce Marinade 1/4 cup hoisin sauce* 3 Tbl. plum sauce* 2 Tbl. distilled white vinegar 1 Tbl. honey or brown sugar 1 Tbl. sake*...
Mediterranean Salad With Grilled Chicken
2 6-oz. chicken brats, boneless and skinless, cooked and sliced 1 cucumber, peeled, seeded, and cut 1/4 inch moons 1 Roma tomato, cut in 1/2 inch cubes 1 celery stock cut in 1/8 inch slices 1/4 cup Greek olives 1/2 cup...
Boston Baked Beans w/ Peppers & Onions
1 lb. dried great northern or navy beans; or 2 14.5-oz. cans of either 1 1/2 teaspoons salt if using dried beans, 1/4 teaspoon if canned 2 oz. (2 or 3 slices) bacon, lean center cut, chopped 1 large onion, chopped 2...
Marie’s Best Beans
3/4 lb. bacon 1/2 lb. lean ground beef 1 cup diced onion 2 (14oz.) cans pork and beans 2 (14oz.) cans kidney beans 3 Tbl. liquid smoke 1/4 cup brown sugar 1 cup ketchup 1. Fry bacon until crisp; drain well. 2. Fry...
Mediterranean Orzo & Chicken Salad
1 lb. box orzo pasta, cooked “al dente” 1/2 cup julienned sun dried tomatoes 4 oz. feta cheese, crumbled 2 cloves garlic, minced 2 cups cooked and diced chicken breasts 1 cup coarsely chopped or frozen...
Barbequed Skewers Beef, Chicken, Shrimp, and Vegetable
Skewer: 8 ounces boneless chicken breast, cut in 1/2 wide strips 8 ounces flank steak, cut in 1/2 inch wide strips 8 large shrimp, peeled and deveined 1 zucchini, sliced diagonally 1/4 inch thick 1 yellow squash, slide...
