Souper Bowl – Clam Chowder

1/2 onion, chopped 1 stalk celery, chopped 1 tablespoon butter 4 cups potatoes, diced 2 cans (6 oz) minced clams 2 teaspoons bouillon granules (or 2 cubes) 4 cups milk 4 tablespoons cornstarch 1-2 tablespoons wine...

Chicken Souvlakia

2 lbs. chicken breast meat, trimmed of visible fat 1 large onion cut into 1/2-inch chunks – optional 1 to 2 peppers, red or green cut into 1/2-inch chunks – optional 8 10- to 12-inch metal or bamboo Marinade...

Mom’s Broccoli Salad

3-4 stalks of broccoli 1 lb. bacon 1 bunch green onions 1 can sliced water chestnuts 1 can chopped pimento 2 small tomatoes 1 Tbl. lemon juice 1 to 1 1/2 cups mayonnaise 1 tsp. salt 1. Cut up and remove woddy outside of...

Layered Taco Dip

1 can (30 ounces) refried beans 3 ripe avocados 2 tablespoons lemon juice 1 teaspoon garlic salt 3 drops Tabasco sauce 1 cup sour cream 1/2 cup mayonnaise 1 package taco seasoning mix 1 bunch green onions, chopped 3...

Yakitori

1 tablespoon sugar 1/4 cup mirin sweet rice wine 1/2 cup sake 1/2 cup light soy sauce 1 large clove garlic, minced or pressed 1 tablespoon minced fresh ginger 1 1/4 lb. boneless skinless chicken breast 4 fresh medium...

Chorizo and Eggs

1/2 cup Mexican chorizo sausage (may be purchased at any supermarket) 5 eggs, beaten with a fork 1 tablespoon chopped fresh cilantro Remove sausage from casing. Place sausage in a non-stick frying pan and cook over...