Mediterranean Salad

3 cups water 1 T. salt 2 cups couscous 1 T. butter 1 large red pepper, cored & diced 2 bunches green onion, sliced thin on diagonal 1/2 cup pitted Kalamata olives, coarsely chopped 15 oz. can garbanzo beans, drained...

Stuffed Pork Chops

3/4 cup chopped onion 1/4 cup chopped celery 2 Tbl. butter or margarine 2 cups day-old bread cubes 1/2 cup minced fresh parsley 1/3 cup evaporated milk 1 1/2 tsp. pepper, divided 6 rib or loin pork chops (1 inch thick)...

Nutty Peach Crisp

1 can (29 oz.) or 2 cans (16 oz.) sliced peaches (drain and save juice) 1 package (18 1/4) yellow, butter pecan, or peach cake mix 1/2 cup butter or margarine, melted 1 cup flaked coconut 1 cup pecans, chopped 1...

Tuna and Potato Nicoise

1 1/2 lb. new red potatoes (cubed,cooked, and drained) 1 cup frozen or fresh petite peas 1/2 of a small red onion, thinly sliced 1/2 of a medium red pepper (sliced into thin strips) 1 6.5 oz. can fancy albacore tuna...

Orange Pecan Chicken Salad

2 cups cooked (preferably grilled chicken), diced 2 stalks of celery, diced 1/2 red onion, diced 1/4 cup toasted pecans, chopped juice of one orange 1/2 cup mayonnaise 1 tablespoon fresh chopped parsley 1 diced tomato...

Grilled Chicken Gyros

4 boneless skinless chicken breasts Greek Lemon Oregano Marinade 4 7-inch Greek style pita breads 2 medium roma tomatoes, thinly sliced and halfed 1/2 of a small red onion, thinly sliced 1/2 of a medium cucumber, thinly...