1 recipe Curried Brown Rice and Current Stuffing 1 4 to 5 lb. pumpkin 2 teaspoons salt 1 teaspoon garlic powder Prepare stuffing 1. Preheat oven to 350. Mix salt and garlic powder in a small bowl. Cut top from pumpkin...
Halloween Delights
Pizza Fondue in a Pumpkin Shell – by Jane Lloyd 1 small pumpkin 2 1/2 cups pizza sauce 1 teaspoon Italian Seasoning 1/2 cup grated Parmesan cheese 1 cup shredded mozzarella cheese various bread cubes or sticks and...
Caputo’s Roasted Beet & Fennel Salad
4 beets, medium sized, trimmed 24 fresh mint leaves, minced 1/2 cup white wine vinegar 1/4 t whole mustard seed, crushed 1 bulb fresh fennel, trimmed and sliced thin 1/4 med yellow onion, sliced thin 1/4 cup extra...
Low Fat Caramel Apples
6 small/medium apples, washed and well drained with stems removed 25 caramel candies, unwrapped 5 ounces marshmallow cream (1 cup) 6 wooden Popsicle sticks 2 tablespoons water 1 to 2 drops caramel coloring –...
Pumpkin Pie Surprise
Easy Pie Crust 1 1/2 cup flour 1/2 teaspoon salt 1 1/2 teaspoon sugar 2 Tablespoons milk 1/2 cup cooking oil In a 9 inch pie plate, combine flour, salt, and sugar. Stir well. Mix oil and milk together. Add all at once...
Appetizers for Thanksgiving
SAVORY PUMPKIN TURNOVERS 15 oz. can pumpkin puree 1/4 cup finely chopped onion, sauteed in butter until soft 1 egg 1 tsp. dried thyme 1/4 tsp. salt 1/4 tsp. white pepper 1/2 cup grated Romano cheese pinch of nutmeg 1...
Rock Shrimp with Parsley-Pesto and Angel Hair Pasta
8 ounces rock shrimp 2 garlic cloves, roasted and finely chopped 3 tablespoons chicken stock ½ teaspoon freshly cracked black pepper 2 ounces fresh parsley, chopped 1 tablespoons fresh basil, finely chopped 2 ounces...
Pumpkin Biscuits
2-2 1/4 cups all-purpose flour 1/4 cup granulated sugar 1 tsp. salt 3 Tbl. baking powder 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/4 tsp. ground allspice 1/3 cup cold butter 3/4 cup pumpkin (canned or cooked and...
Orange Rolls
1 1/4 cups milk 1/2 cup butter 1/3 cup sugar 1 teaspoon salt 1 tablespoon active dry yeast, (approximately 1 packet) 2 eggs, slightly beaten 1/2 cup fresh orange juice 3 tablespoons orange peel (orange zest) 5 cups...
Caputo’s Drowned Veal Scallopine
3 oz. pancetta, cubed 4 Tbl. unsalted butter 2 sage leaves 2 rosemary sprigs 1/2 lb. sliced wild mushrooms 2 lb. veal tenderloin, cut into scallops 1/4 cup flour salt and pepper to taste 1 cup dry white wine Melt the...
