Confetti Ham n’ Rice Salad

1 cup short grain rice, (regular long grain will substitute) 1/2 cup seasoned rice vinegar, or apple cider vinegar 2 tablespoons sugar 1 teaspoon Dijon mustard 1 teaspoon dill weed 1 cup frozen peas, thawed 1/2 pound...

Caribbean Griddle Biscuits

2 cups all purpose flour 2 teaspoons baking powder ¼ teaspoon salt ½ cup water 2 tablespoons acceptable vegetable oil (corn oil, sunflower oil, or canola oil) 2 teaspoons sugar Vegetable oil spray In a medium mixing...

Potato Chowder

2 stalks celery, chopped (about 1 cup) 1 small onion, chopped 1/2 pound bacon, chopped 4-5 medium potatoes, diced (about 3-4 cups) 1 teaspoon salt 3 cups milk 1 cup cream or half & half* 2 tablespoons cornstarch**...

Caputo’s Spinach and Egg Pie

10 oz. fresh spinach, washed stemmed and coarsly chopped 3 eggs 1/4 cup milk 10 oz. ricotta 4 oz. mozzarella, shredded, you may substitute almost any cheese 1/4 cup pecorino or parmesan, grated 1/2 sm onion, finely...

Ham & Brie Bread Casserole

6-8 slices ry bread, cut into cubes (about 6 cups) 2 cups diced cooked ham (about a pound) 2 medium pears, peeled, cored, diced 1/4 cup sliced green onions (about 1 bunch) 8 ounces Brie cheese, cut into cubes 2 eggs 2...