Raspberry Delight Slush

3 cups water
2 cups sugar
juice of 1 lemon
2 cups orange juice
1 (20-ounce) can crushed pineapple
2 (10-ounce) packages frozen raspberries in syrup
1 (2-liter) bottle of lemon/line soad, or 1 large bottle of Champagne

Boil the water and sugar in a saucepan for 3 minutes. Cool to room temperature. Add the lemon juice, orange juice, undrained pineapple and raspberries.

Pour into a freezer container. Freeze until firm. Let stand at room temperature until soft enough to scoop into a punch bowl or individual glasses. Add the soda to the punch bowl or glasses.

Serves sixteen

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