4 (6-inch) Focaccia bread or other Italian style bread
Dijon mustard
Horseradish or horseradish sauce
Mayonnaise
16-20 oz. thinly sliced cooked roast beef
4 large lettuce leaves, iceburg or romaine
8 oz. marinated tomatoes, roasted peppers are a good substitute for a fun change!
8 slices Swiss cheese
Carefully slice bread in half horizontally using a serrated bread knife. For each sandwich spread cut side of bread with desired amounts of mustard, horseradish and mayonnaise. Layer with meat, lettuce, tomatoes and cheese. Top with other half of bread and wrap in parchment paper or plastic wrap. Makes 4 sandwiches.
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