You can fill a summer with homemade ice cream. But you’d have to branch out in the flavor department, with inviting titles like Tangerine ice cream.
Amy Richardson shares four brand new flavor combinations with us.
For more of Amy’s recipes visit www.greattastebuds.com. The Cusinart Ice Cream Maker can also be found here.
Tangerine Vanilla Ice Cream
2 cups Simply Orange with Tangerine juice
2 cups half and half
1/2 cup sugar
1 tsp vanilla
1 orange
Zest from 1 tangerine or seedless orange
Zest orange. Set aside.
Slice orange in half. Cut peel off of sides and remove path from the center. Place into blender or small food processor. Add sugar, zest and 1 tbsp of the juice, pulse to process.
In a medium sized bowl, whisk together half and half, juice, orange purée and vanilla.
Pour into ice cream container and freeze according to manufacturers instructions.
Makes about 1 1/2 quarts.
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