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What’s New in Bundt Cakes?

Food blogger, Sarah Fox, shows us what’s new in Bundt cakes.

Nordic Ware Bundt Pans:

Original Bundt Pan 10-15 cup capacity
Bavaria Bundt Pan 10 cup

Small Cakes and Mini’s:

Original Bundt Pan 6 cup
Bundt Quartet
Bundt Duet
Garland Mini Bundt Pan
Tea Cakes & Candy Mold

Wilton Bund Form Pans:

Dimensions Cascade Pan
Dimensions Perennial Pan

Crown of Hearts Pan

Sour Cream Bundt Cake

2 cups all purpose flour
1 1/2 cups sugar
1/2 Tablespoon baking powder
1/2 Tablespoon baking soda
1 teaspoon salt

I mixed all those ingredients up, made a well and then added:

2 eggs
1 cup sour cream
1/2 cup olive oil
1/4 cup milk

Mixed all those ingredients in until the batter was smooth and finally I added:

1 Tablespoon lemon juice, fresh from a lemon

Stirred in the lemon juice until it was well integrated. Greased and floured a bundt pan, poured the batter into the bundt pan and baked it at 350 degrees for 40 minutes.
Remove from pan and serve warm or at room temperature.

Sarah Fox is a local food blogger. Visit Sarah’s blog at

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