What’s New in Bundt Cakes?

Food blogger, Sarah Fox, shows us what’s new in Bundt cakes.

Nordic Ware Bundt Pans:

Original Bundt Pan 10-15 cup capacity
http://www.buynordicware.com/?page=Product.Product&externalId=1894
Bavaria Bundt Pan 10 cup
http://www.buynordicware.com/?page=Product.Product&externalId=1925

Small Cakes and Mini’s:

Original Bundt Pan 6 cup
http://www.buynordicware.com/?page=Product.Product&externalId=1909
Bundt Quartet
http://www.buynordicware.com/?page=Product.Product&externalId=1927
Bundt Duet
http://www.buynordicware.com/index.php?page=Product.Product&externalId=2474
Garland Mini Bundt Pan
http://www.buynordicware.com/?page=Product.Product&externalId=1934
Tea Cakes & Candy Mold
http://www.buynordicware.com/?page=Product.Product&externalId=1966

Wilton Bund Form Pans:

Dimensions Cascade Pan
http://www.wilton.com/store/site/product.cfm?sku=2105-1199
Dimensions Perennial Pan
http://search.wilton.com/?q=perennial+pan&x=0&y=0

Crown of Hearts Pan
http://www.wilton.com/store/site/product.cfm?id=3E31A73B-475A-BAC0-58CF719DF924706A&killnav=1

Sour Cream Bundt Cake

2 cups all purpose flour
1 1/2 cups sugar
1/2 Tablespoon baking powder
1/2 Tablespoon baking soda
1 teaspoon salt

I mixed all those ingredients up, made a well and then added:

2 eggs
1 cup sour cream
1/2 cup olive oil
1/4 cup milk

Mixed all those ingredients in until the batter was smooth and finally I added:

1 Tablespoon lemon juice, fresh from a lemon

Stirred in the lemon juice until it was well integrated. Greased and floured a bundt pan, poured the batter into the bundt pan and baked it at 350 degrees for 40 minutes.
Remove from pan and serve warm or at room temperature.

Sarah Fox is a local food blogger. Visit Sarah’s blog at www.zulascafe.com