1 cup whole kernel wheat, placed in a blender and blended for 4 minutes.
1 cup milk
2 eggs
1/2 cup oil
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
1. After wheat is ground in blender, add milk, eggs, oil, baking powder,
baking soda, salt and sugar.
2. Blend until smooth. Cook pancakes over medium heat and serve with Cinnamon
Syrup.
CINNAMON SYRUP
1 cup sugar
1/2 cup corn syrup
1/4 cup water
3/4 teaspoon cinnamon
1/2 cup evaporated milk
1. Combine sugar, corn syrup, water and cinnamon. Bring to a boil and boil for
two minutes.
2. Remove from stove and add evaporated milk. Serve warm over pancakes.
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