Zucchini “Apple” Crisp

Zucchini “Apple” Crisp
1 extra large zucchini

2 Tbsp. lemon juice

2 Tbsp. sugar

½ tsp. cinnamon

½ cup brown sugar

½ cup rolled oats

¼ cup flour

¼ cup butter or stick margarine

Peel zucchini so that no green is left showing. Cut in half lengthwise. Remove seeds and slice in ¼-inch half moons to look like apple slices. Place slices in zipper-close plastic bag and sprinkle with lemon juice. Shake to coat. Combine sugar and cinnamon. Add to bag and shake well. Place zucchini slices in buttered 8×8 baking dish. Combine brown sugar, oats and flour. Cut in butter. Sprinkle over the zucchini slices. Bake at 350 degrees for 40-45 minutes. Serve warm with ice cream or whipped topping.

Serves 4-6

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