Zucchini “Apple” Crisp
1 extra large zucchini
2 Tbsp. lemon juice
2 Tbsp. sugar
½ tsp. cinnamon
½ cup brown sugar
½ cup rolled oats
¼ cup flour
¼ cup butter or stick margarine
Peel zucchini so that no green is left showing. Cut in half lengthwise. Remove seeds and slice in ¼-inch half moons to look like apple slices. Place slices in zipper-close plastic bag and sprinkle with lemon juice. Shake to coat. Combine sugar and cinnamon. Add to bag and shake well. Place zucchini slices in buttered 8×8 baking dish. Combine brown sugar, oats and flour. Cut in butter. Sprinkle over the zucchini slices. Bake at 350 degrees for 40-45 minutes. Serve warm with ice cream or whipped topping.
Serves 4-6
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