Turn your Easter cinnamon rolls into the cutest spring shapes.
Cinnamon rolls are an Easter brunch staple. These happy hoppers will steal the show! Store-bought dough becomes a canvas for all of your Easter art.
Heidi Van Valkenburg, with Rhodes Rolls, taught us how to make them. This project would be a great activity for the kids, or grandkids! Use Rhodes frozen cinnamon roll dough or their Anytime!® Cinnamon Rolls for finished cinnamon rolls in under an hour.
Bake Rhodes Cinnamon rolls according to directions. Decorate in desired combinations.
Chick
Frost cinnamon roll with included frosting. Dye shredded coconut flakes with yellow food coloring and sprinkle on top of frosted cinnamon roll. Place two candy eyes. Cut an orange jellybean to create a triangle beak.
Nest
Frost cinnamon roll with included frosting. Dye shredded coconut with green food coloring and sprinkle on top of frosted cinnamon roll. Place three candy coated chocolate eggs in the center to make a nest.
Bunny
Frost cinnamon roll with included frosting. Sprinkle shredded coconut on top of frosted cinnamon roll. Cut a large marshmallow in half diagonally, then immediately dip cut side down into pink sugar crystals. Place a pink jellybean in the center for a nose. Place two candy eyes. Add chocolate sprinkles on both sides of the nose to make whiskers.
Find more recipes and ideas from Rhodes on Instagram, @rhodesrolls, or on their website, rhodesbakenserv.com.
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