Balsamic Chicken

2-3/4 cup olive oil
1 cup balsamic vinegar
salt and pepper to taste
1 tsp red pepper flakes
1 cup fresh basil, minced or 1-2 Tbl dried Italian seasoning
1 lb boneless, skinless chicken breast, cut into 1-inch strips
1 pint cherry or grape tomatoes
12 oz cooked pasta of choice
Shredded Parmesan cheese

1. Combine first 7 ingredients on large baking dish. Stir to coat chicken chicken.

2. Place baking dish in oven on high broil. Broil aprox 7-10 minutes or until chicken is cooked through.

3. Toss chicken over cooked pasta; use a rubber scraper and get all the seasonings off baking dish. Sprinkle with Parmesan cheese.

Serves 4.