This baked ziti dish is the perfect pre-trick or treating meal.
Baked is the best way to do pasta. This sausage and sage baked ziti is filling, full of needed nutrients, and not to mention delicious! It’s the perfect prep-ahead dinner. Make it the day, the night, or the morning before and just pop it in the oven come meal time.
Elena Davis shares this Italian recipe. You want to use ziti noodles specifically for this dish for several reasons. One being, their tube shape allows the sauce and other goodness to fill the inside as well as coat the outside. She also shares how to top off your baked ziti with a cheesy crust.