16 baby clams in the shell, cleaned 3 cloves garlic, crushed 1/2 C. white wine or chicken stock 2 Tbsp. fresh parsley, finely chopped 1 C. heavy cream 2 Tbsp. Parmesan cheese, grated 2 Tbsp. butter, softened 1/2 lb...
Almond Stuffed Pears in Puff Pastry
2 whole firm pears, peeled and cored juice of 1 lemon in 2 cups water 1/4 cup almond slivers 1/4 cup sugar 2 Tbl. Butter 1/2 tsp. Almond extract 2 sheets puff pastry, cut into 6″ x 6″ squares, save scraps 1...
Neopolitan Cookies
1 cup margarine 1 1/2 cups granulated sugar 1 egg 1 tsp. Vanilla 1 1/2 tsp. Baking powder 1/2 tsp salt 2 1/2 cups flour 1/2 tsp almond extract 1/4 tsp liquid red food coloring 1 square (1oz.) unsweetened chocolate...
Mustard Herb Potatoes
1/2 cup Dijon mustard 1 tablespoon oil 2 cloves garlic, minced 1 teaspoon Italian seasoning 2 teaspoons fresh basil, chopped 8 potatoes Combine mustard, oil, garlic, seasoning and basil. Scrub potatoes and cut into bite...
Low Fat Pineapple Upside Down Cake
1 1/3 cups brown sugar 1 20-oz. can crushed pineapple, well drained, reserve juice in separate container 2 1/2 cups cake flour 1 tablespoon baking powder 1 teaspoon salt 1 1/2 cups sugar 1/2 cup non fat sour cream 2...
Market Street Grill Sauteed Petrale Sole
2 6-8 oz. fresh Petrale sole filets 1 c. grated Parmesan cheese 1 cup Panko (Japanese bread crumbs) 2 T. butter or olive oil 3 eggs, well beaten 1 c. flour Combine Panko and Parmesan cheese in a shallow bowl and mix...
Wild Mushroom and Barley Soup
4 Tbl. Butter 1 small onion, chopped 2 ribs celery, chopped 2 carrots, peeled and chopped 2 Tbl. Garlic, minced 2 Portobello mushrooms, thinly sliced 2 cups Barley, pre cooked for 20 min. in 6 cups water 2 cans (5 cups)...
Grilled Chicken with Rose Petal Mango Sauce
Sauce 1 ripe mango, medium dice 3 rose petals, finley diced 2 sprigs cilantro, finely diced 2 tablespoons onion, finely diced 1/4 tablespoon cumin 1/4 tablespoon dried chili powder juice of 1/2 lime Combine all...
Chocolate Potato Cake
1 cup milk 1 Tbl. Vinegar, or lemon juice 2 cups sugar, (try 1 1/3 cups) 1 cup shortening, (try 1/2 cup butter or margarine) 4 eggs 1 tsp. Vanilla 1 tsp. Food color, red, (optional) 1 cup mashed potatoes 2 cups flour 1...
Garlic-Seared Shrimp Salad with Balsamic Vinaigrette
Salad 8 large shrimp, peeled and deveined 1/4 cup Italian dressing 1 Tbl. garlic, crushed salad greens 2 hard-boiled eggs, halved 4 asparagus spears, steamed Salad method: Place the Italian dressing and garlic in a...
