Seafood Cioppino

Seafood Cioppino 1 Large White Onion (Julienne) 1 Bunch Leeks (Sliced) 1 Shallot (Minced) 2 Cloves Garlic (Minced) 1 Cup White Wine 3 Tbl Oil 12 Whole Tomatoes or Can Stewed Tomatoes Zest from 2 lemons 1 Bay Leaf ¼ Cup...

Coconut Custard Baked in a Pumpkin

3 small baking pumpkins, tops cut out (save them) and insides cleaned 6 large egg yolks 2 large eggs 1 cup granulated sugar Pinch salt 1½ cups coconut milk 2 cups heavy cream ¾ cup toasted coconut 1 ounce fresh ginger...

Fennel and Apple Slaw

1 fennel bulb, peeled if necessary 2 red apples, quartered and cored 2 tablespoons apple cider vinegar 1/3 cup canola oil 1 clove garlic, peeled 1 tablespoon liquid honey 2 teaspoons Dijon mustard 1 teaspoon caraway...

Crab Cakes and Sauce

Sauce 8 Each Eggs, Whole (out of shell) 3 Cups Mayonnaise (Sysco brand) 1 1/2 Tablespoons Blackening Seasoning 1/2 Cup Creole Mustard (Zatarains brand) 1 1/2 Tablespoons Salt 1 Cups Fresh Chopped Parsley Step 1 Place...

What’s for Dessert? Nectarine Crisp

Crisp Topping 1 cup flour 1/3 cup brown sugar 1/2 teaspoon cinnamon 1 square butter, cut into cubes Scant cup chopped walnuts or pecans, lightly toasted 1. Ask an adult to help you preheat the oven to 375 degrees. 2...

What’s For Dinner? Ready Spaghetti

1 lb. ground beef 3 1/2 cups water 1 can (15 oz.) tomato sauce 1 package (16 oz.) spaghetti noodles 1 cupful shredded cheddar cheese 2 shakes of pepper 1 T. minced dried onion 4 shakes of salt 1 teaspoon dried, crushed...

What’s for Lunch?

Easy Mini Focaccias 1/2 cup fresh basil leaves 1/4 cup fresh thyme leaves 2 garlic cloves, chopped 1/4 teaspoon salt, if desired Dash pepper 1/4 cup olive oil (or vegetable oil) 1 (12 oz.) can Hungry Jack Refrigerated...

Deviled Ham & Cheese Sandwich Spread

1 can (12 oz.) lite canned ham 1 cup shredded sharp cheddar cheese 2 tablespoons Dijon mustard 1-2 teaspoons horseradish 1/3-1/2 cup mayonnaise Combine all ingredients in food processor. Finely chop and blend...