Pasta Salad with Lemon-Pesto Dressing

1 pound cavatappi, corkscrew pasta, or medium shells Coarse salt 1 cup prepared pesto sauce from refrigerated case in supermarket 1 lemon, juiced and zested 1/4 cup chopped flat-leaf parsley 1 cup grape tomatoes, halved...

Grandma Jo’s Brown Bag Apple Pie

Crust 1 and 1/2 cups of flour 1 and 1 half teaspoons of sugar 1 teaspoon salt 1/2 cup Wesson oil 2 table spoons of cold milk Combine together and pat evenly in a 9 inch glass pie tin. Filling 4 cups sliced yellow...

Heirloom Tomato and Mozzarella Salad

3 each Heirloom Beefsteak tomatoes 1 cup Sun Gold and Red Currant Tomatoes 8 oz. fresh Mozzarella 12 each large shrimp, cleaned 4 each basil leaves, chiffonade 1 each large avocado .5 each lemon 1 oz. extra virgin olive...

Voodoo Chicken Salad

One serving of Spring Lettuce Mix 1 T feta cheese 1 1/2 T diced tomatoes 2 T sesame ginger vinaigrette 1 cup of jerk chicken breast 2 T Tortilla strips 4 T jerk sauce Sprinkle of sesame seeds 1. Toss the first five...

Peach Days Mango-Peach Salsa

1 large peach peeled, and cut into 1/2 inch cubes 1 large mango, peeled and cut into 1/2 inch cubes 1/2 small red onion, finely chopped 2 small plum or Roma tomatoes, seeded and diced 1 med Serrano chili, seeded and...

Corn Pop Crunch

1/2 bag of corn pops 2 cubes butter 2 tablespoons water 1 cup sugar 1 teaspoon vanilla Mix butter, sugar, and water in saucepan. Bring to a rolling boil; take off heat and add 1 teaspoon vanilla,; put a 1/2 bag of corn...

One Step Pound Cake

2 1/2 cups flour 2 cups sugar 1/2 tsp baking soda 1 tsp vanilla 3 eggs 1 tsp grated lemon peel 1 cup sour cream 2 sticks butter or margarine Measure everything into bowl. Mix well and beat for 3 minutes (do not...