No-Fail Yeast Bread

5 cups warm water 1/4 cup oil 1 1/2 Tbl. salt 1 cup honey, or 3/4 cup sugar 3 Tbl. yeast 3 Tbl. dough enhancer, (optional) 11-14 cups flour This recipe is easiest if a large mixer is used. If a mixer is unavailable...

Beef Pockets

1 onion 4 cups cabbage, about 1/4 head shredded 1 pound extra lean ground beef salt and pepper, to taste 1 teaspoon caraway seeds, (optional) 2 16 oz. cans Jumbo refrigerator biscuits Chop onion, add to shredded cabbage...

Vegetable Frittata

2 cups vegetables, asparagus, fresh fennel, fried potatoes etc. 1/4 cup olive oil 8 eggs 1/4 cup Parmigiano-Reggiano, grated salt and pepper to taste 1 jar Polli mushroom salad, drained and patted dry (optional) Pre...

Strawberry Shortcake

Shortcake: 1 cup eggs 1/4 cup egg yolks 1 cup sugar 1 1/2 cup cake flour 1/4 cup orange juice Place the sugar, whole eggs and extra egg yolks in a mixing bowl and beat at high speed until fluffy. Fold in the flour and...

Halibut Tacos

4 2-ounce halibut fillets 1/2 cup milk 1 egg 1 cup flour 4 blue corn tortillas 1/2 cup jack cheese, grated 1 small tomato, diced 1/2 cup lettuce, shredded 1/4 cup salsa 8 thin slices of cucumber 1 cup vegetable oil In a...

Low Fat Blueberry Coffee Cake

2 1/2 cups cake flour 1 1/2 tablespoons baking powder 1 tablespoon malted milk powder 1/2 teaspoon salt 1/4 teaspoon grated nutmeg 1 2/3 cups sugar 1/3 cup non fat sour cream 2 tablespoons vegetable shortening 1/4 cup...

Hot Artichoke Dip

1 pint mayonnaise 1 cup fresh Dungeness crab (may substitute canned) 1 cup artichoke hearts (if using canned, purchase hearts packed in water, not oil) 1/2 cup bread crumbs 1/2 cup + 2 Tbs. shredded fresh Parmesan...