Don’t go into this week without a Thanksgiving game plan.
A lot goes in to Thanksgiving Day. Slicing, table setting, turkey cooking – it can get overwhelming pretty fast. Start your food prep early to make the actual holiday run smoother! There are so many pieces of the puzzle you can do beforehand.
Si Foster shares the tasks she does three days in advance. You can have your stuffing pretty much made long before Thursday. Have all the ingredients prepped and ready to throw together the day of. A little bit of organization will make eager-to-help guests a helpful part of dinner prep.