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Tasty cookies, no gluten! 8 baking add in’s that fit a gluten-free diet

You don’t always have to use gluten to make yummy treats.

No gluten, no problem. Even if you don’t follow a gluten-free diet, chances are you know someone who does. But the need to go gluten-free doesn’t erase the craving for baked goods.

Lindsey McSwain shares a few of her favorite gluten-free baking products that result in crave-worthy cookies!

For more ideas from Lindsey, you can follow her online at @just_add_chips.


Gluten-Free Baking Products & Add In’s

  1. King Arthur Gluten-Free Measure for Measure Flour
  2. Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
  3. Postre Seasalt Caramel Sauce
  4. Kroger Chocolate Chips: most chocolate chips are gluten-free if it doesn’t have other stuff in them like certain candy bars, but this one is labeled as gluten-free.
  5. Butterfinger Baking Bits
  6. Reese’s Peanut Butter Baking Chips
  7. Nutella
  8. Peanut Butter

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