Studio 5 - Weekdays at 11am on KSL 5

Caramel Apple Cider Cookies

Bake up the perfect treat full of fall's lushest flavors!

Mandy Merriman with Baking with Blondie shares her recipe for Caramel Apple Cider Cookies.

Cookies

Ingredients:

  • 1 C unsalted butter room temperature
  • 1 C sugar
  • 1/2 t salt
  • 1 7.4 oz box of Alpine Spiced Apple Cider Instant Drink Mix
  • (not sugarfree) = 10 packets
  • 2 eggs
  • 1 t vanilla
  • 1 t baking soda
  • 1/2 t baking powder
  • 1/2 t cinnamon
  • 3 C all-purpose flour
  • 1 C caramel balls

Method:

1. Preheat oven to 350 degrees and line your baking sheet with parchment paper. Set aside for later. 2. In the bowl of your stand mixer, add butter, sugar, salt & all 10 packets of apple cider mix. Beat until smooth and fully incorporated. Add eggs, vanilla, baking powder, baking soda, and cinnamon then mix on low. Add the flour a 1/2 C at a time until just mixed in. Toss in caramel balls. Mix until combined. Don't overmix. 3. Scoop dough into 1 inch balls, place on a cookie sheet about 2 inches apart. Bake for 12 minutes. They will be light in color - if you cook too long, they'll be hard. Trust me. Slightly undercooked is perfect. 4. Remove from the oven, let sit for a minute, then transfer cookies to a cooling rack. Store in an airtight container with a slice of white bread. Serve warm, if possible. (we nuke ours for 12 seconds for one cookie).
See more at: bakingwithblondie.blogsp ot.com.

Leave your comments...

comments powered by Disqus