Studio 5 - Weekdays at 11am on KSL 5

Grilled Corn on the Cob with Green Chili Butter

By Amy Richardson

Grilled Corn on the Cob with Green Chili Butter

Ingredients:

  • 4-6 cobs of corn husked, cleaned and wrapped in foil.
  • (Alternative method, remove silks, leaving husks in place to cover kernels.)
  • 1 cube of butter, softened
  • 3 tbsp mild diced green chilies

Method:

In small food processor, mix together butter and green chilies until smooth. Set aside.

Grill corn for 7-10 minutes on each side. Serve with Green Chili Butter.

Makes 4-6 servings

Leave your comments...

comments powered by Disqus