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Bone Chillin' Breadsticks & Halloween Dip

By Heidi VanValkenburg - Rhodes Bake & Serve

Bone Chillin' Breadsticks & Halloween Dip

Ingredients:

  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/4 cup butter, melted
  • Parmesan cheese
  • poppy seeds
  • 1 pound lean ground beef
  • 1 pound processed cheese, Mexican style
  • 10-ounce can diced tomatoes with green chilies, undrained
  • 4-ounce can diced green chilies, undrained

Method:

Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.

Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve with Halloween Dip, if desired.

In a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm.

Halloween Handwitches

Ingredients:

  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1 egg, beaten
  • sesame or caraway seeds, if desired
  • sandwich fillings of your choice

Method:

Flatten one roll into a 4x5-inch rectangle. Make 4 equal cuts into one end for fingers, cutting the thumb strip ¾ of the length of the dough and the finger strips ½ the length. Repeat steps for second hand making cuts opposite. Separate the fingers slightly. Pull the thumb strip off to the side and cut in half. Tuck the cut off piece under the palm and press into the dough. Place hands on a sprayed baking sheet. Brush with beaten egg and sprinkle with seeds if desired. Repeat with remaining rolls to make a total of 6 right hands and 6 left hands. Cover with sprayed plastic wrap and let rise 45 minutes or until almost double in size. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned. Use a right hand and a left hand to make a sandwich with the filling of your choice.

Spider Dip Bowl

Ingredients:

  • 2 loafs Rhodes™ Bread Dough, thawed
  • 1 egg, beaten
  • 2 raisins

Method:

Form one loaf into a round ball. Place on a large sprayed baking sheet. With other loaf, cut off end and form a small round ball (about one eighth of loaf) and place above body. Horizontally, slice remaining dough into 8 strips and roll into ropes for legs. Place under head and upper body. Place raisins on head for eyes. Brush with beaten egg and cover with sprayed plastic wrap. Allow to rise 30 minutes. Remove wrap and bake in 350ºF oven for 25-30 minutes. Allow to cool on rack. Slice off top of body and hollow out. Line with lettuce and spoon in salsa or nacho dip.

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