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Road Island Diner Meatloaf

By Becky Low - Dairy Farmer of Utah

Road Island Diner Meatloaf


  • 1 pound ground beef
  • 2 eggs, beaten
  • 1 cup ketchup, divided
  • ½ cup chopped bell pepper
  • (red,yellow,green or orange)
  • ¼ cup chopped white onion
  • 2 tablespoon Worcestershire
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 ½ cup panko bread crumbs
  • 1tsp salt
  • 1 tsp black pepper


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.

2. Place ground beef, eggs, panko, worcestershire, and 3/4 cup ketchup in a large bowl. Mix by hand. Add bell peppers, onions, garlic powder, onion powder, salt, and pepper. Hand mix well. Form into a loaf shape, and place in prepared baking pan. Drizzle with remaining 1/4 cup ketchup.

3. Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C). (For a great sandwich, slice meatloaf into thick slice, grill some onions, serve together, on Garlic Texas Toast)

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