Studio 5 - Weekdays at 11am on KSL 5

Turkey Chowder

By Chef Brian Richter - Shirley J. Ventures

Turkey Chowder


  • 1 c. Shirley J Universal Sauce
  • 4 c. water
  • 1 c. turkey (shredded)
  • 1 c. corn
  • 1 c. potato (cooked and chopped)
  • 1t. Shirley J Chicken Bouillon
  • ΒΌ t. black pepper
  • 1 T. fresh sage (chopped small)


Combine Shirley J Universal Sauce and water in a medium pot. Whisk together and bring to a simmer. Add remaining ingredients one at a time and allow to cook on low heat for about 15 minutes.

Serves 4.

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