Valentine’s Day call for chocolate fudge frosting topping all the desserts!
Cake is important, but what you put on top of the cake may be even more so. We’re dressing up our Valentine’s sweets with a fudgey frosting recipe you’ll want to eat straight from the bowl.
Beverly Constantine shares her easy-to-follow recipe for chocolate fudge frosting with us. Her personal preference is to drizzle it over chocolate cake or to use it as an ice cream topping.
To find more of Beverly’s ideas and recipes, you can follow her on Instagram at @mychunkytable.
Easy Chocolate Fudge Frosting
- 4 Tbsp. butter
- 3/4 C. mini marshmallows
- 1/2 can sweetened condensed milk
- 6-8 oz. Ghirardelli semi sweet chocolate chips
- 1/2 tsp. vanilla
- 2-3Tbsp. heavy whipping cream or whole milk
In sauce pan over medium heat, melt butter and marshmallows. Stir in chocolate chips until completely melted, do not burn. Then add sweetened condensed milk until completely incorporated. Remove from heat and stir in vanilla and 2 Tbsp heavy cream.
If too thick, add remaining Tbsp heavy cream to taste.
If too chocolatey, add more sweetened condensed milk, if not chocolatey enough add more chocolate chips!
Let cool for 2-3 minutes, then pour over cake.