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Creamy Texas Ranch

By Emily Roche - Studio 5 Contributor

Creamy Texas Ranch


  • 2 ½ c. brown sugar
  • 1/3 c. Frank's Hot Sauce
  • ½ c. apple cider vinegar
  • 1 packet Hidden Valley Buttermilk Ranch
  • 1 c. mayo
  • 1 c. buttermilk


Combine brown sugar, hot sauce, and vinegar in small saucepan. Cook over medium-high heat, stirring constantly. Bring to a boil and let it boil for one minute. (No longer!) Cool.

In a separate bowl, mix together packet of dressing along with mayo and buttermilk. Let chill in fridge for 20 minutes.

Combine sauces together and serve as a yummy dipping sauce or awesome salad dressing.

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