Studio 5 - Weekdays at 11am on KSL 5

Host an Elegant Fondue Dinner Party

By Amy Richardson
This pretty menu is the perfect excuse to spend an elegant evening with friends.

Amy Richardson shares all the details on this party for six.

Method:

An Autumn Evening in Vermont: Recipes

Ingredients:

  • Honey Cider, Vermont Cheddar Cheese Fondue*
  • Fruit:
  • Small apples, Honey Crisp, Gala, Granny Smith, or other firm apples, sliced
  • Small pears, Red, Anjou, and Bartlett, sliced
  • Seedless, Black, Red, and Green Grapes
  • Meat:
  • Honey Maple Ham, in pieces
  • Chicken Apple sausages, warmed and sliced
  • Assorted Artisan Breads:
  • Sweet Potato and Pecan, Rosemary Olive Oil, cut into pieces and lightly toasted. Tear away french baguettes.
  • Drinks:
  • Sparkling Spiced Cider, R.W. Knudsen
  • Desserts:
  • Maple Sugar Pastry Straws*
  • Dark Chocolate, Sea Salt Caramel, Creme Brûlée!*
  • Apple Pie Spice, White Chocolate Pizzelle Cookies*

Method:

*Additional recipes can be found on Amy's website www.greattastebuds.wordpress.com.

Product Info

Method:

Swissmar Lausanne Copper Fondue Pot:
Crate and Barrel: $120.00
m.crateandbarrel.com

Bed Bath and Beyond:
Click here to find it at Bed Bath and Beyond.

Marble slabs and tile:
Contempo SLC
3732 South 300 West
Salt Lake City, UT
84115

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