Slow Cooker Applesauce
November 7, 2012
By:  Janet Eyring

Slow Cooker Applesauce

Combine all ingredients in a slow cooker sprayed with non-stick cooking spray. (Remembering to fill the slow cooker ½ - ¾ full.) Cover and cook until apples are very soft, about 6 hours on low or 3 ½ hours on high. When done, pour apples and juice into a food processor and blend until desired consistency. Serve warm or cold. Store unused portion covered tightly in the refrigerator. Makes 4 cups.

*Recommended apples: Jonagold, Pink Lady, Jonathan, Golden Delicious, Empire, McIntosh, Rome Not Recommended: Red Delicious, Granny Smith, Braeburn, Honeycrisp